This Vegetarian White Chili is made with veggie lover cream cheddar, very simple to make and genuinely scrumptious. Additionally totally plant based and gluten free.
You all realize that I'm a bean stew darling. There is definitely no inquiry concerning this.
One pot plans are constantly a hit: bother free, simple to make and completely scrumptious when every one of the flavors join.
Making a veggie lover bean stew is both simpel and energizing. Meat parts are regularly supplanted bit an assortment of beans and in some cases more vegetables.
INGREDIENTS
- 2 cups vegetable broth
- 4 cloves garlic, peeled and minced
- 2 15 oz white beans, drained
- 1 7 oz can jalapeño slices, drained
- 8 oz vegan cream cheese
- white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
- salt, pepper to taste
- Optional add ons
- 1 cup chopped bell pepper
- 3/4 cup chopped white onion
- 1 cup corn cooked and peeled
INSTRUCTIONS
- First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
- Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.
- Divide onto plates and enjoy.
Source : bit.ly/35x8y8v
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