HOMEMADE EGGNOG #drink #homemade #recipe #easy #cocktail

You wont accept how simple and DELICIOUS hand crafted Eggnog is, and this formula truly is the best! Thick and velvety with the ideal mellow flavor and trace of nutmeg. You'll never purchase locally acquired eggnog again!

I completely love eggnog! I don't have anything against locally acquired eggnog–we have it all the time in our ice chest this season yet this hand crafted eggnog formula is really what dreams are made of! In the event that you've at any point figured you didn't care for it, you simply need to attempt it produced using scratch.

Quite a long while prior I searched out to make hand crafted eggnog. My first endeavor was not a triumph and left my significant other recoiling. Allows simply state that the totally "crude egg" technique for making eggnog is only not for me.

I squeezed forward, resolved to succeed, and wound up cherishing this formula from Cuisine at Home. I utilized ground nutmeg rather than new, in light of the fact that I generally have ground close by. I additionally overlooked their ice-water shower proposal and simply refrigerated it.

The final product was fluid gold, and it's become our family's preferred eggnog formula from that point forward! Truly, this hand crafted formula will "Amazing" even the greatest eggnog braggart!

Also try our recipe : BANANA CHERRY SMOOTHIE #drink #sangria #smoothie #banana #cocktail

Ingredients :

• 6 large egg yolks
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 2 cups milk
• 1/2 teaspoon ground nutmeg
• pinch of salt
• 1/4 teaspoon vanilla extract
• ground cinnamon , for topping

Instructions :

1. Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. 
3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. 
4. Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. 
5. Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.
6. Remove from heat and stir in the vanilla.
7. Pour the eggnog into a pitcher or other container and cover with plastic wrap. 
8. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
9. Serve with a sprinkle of cinnamon, and fresh whipped cream, if desired.
10. Store homemade eggnog in the fridge for up to one week.

Source : bit.ly/2QrEAfi

Read more our recipe : MOSCATO STRAWBERRY LEMONADE #drink #lemonade #strawberry #easy #recipes