VEGETABLE POTATO FRITTERS #vegetarian #potato #easy #recipes #food

These potato wastes with red lentils are overly simple to make thus scrumptious! They're best with zesty sriracha mayonnaise. The formula for these squanders is obviously 100 % vegetarian!

I've constantly adored squanders with fruit purée! My grandmother used to make the best vegetable wastes in the entire world. As a child, I just couldn't get enough of them! I haven't made squanders for a long time, however these vegetable misuses with red lentils turned out so tasty and soothing.

By utilizing red lentils you can add some additional protein to your misuses. In case you're searching for more veggie lover potato plans, you may likewise like my dads bravas with aioli. They're likewise scrumptious with the sriracha mayonnaise. I likewise love adding potatoes to my vegetarian chickpea curry.

Numerous potato wastes contain eggs and are, accordingly, not veggie lover. Be that as it may, it's too simple to preclude the egg and make vegetarian squanders. They will even now hold together well overall. A few misuses are "accidently vegetarian", implying that the formula doesn't contain any creature items for obscure reasons. Bravo vegetarians!

Also try our recipe : VEGAN SOUR CREAM #vegan #vegetarian #soup #easy #recipes

Ingredients :

For the vegetable potato fritters:

• 3/4 cup red lentils
• 1 small red onion, chopped
• 2 cloves of garlic
• 2 medium-sized potatoes (raw)
• 1 medium-sized carrot
• 5 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika powder
• 1 teaspoon regular paprika powder
• 1 teaspoon majoram
• salt
• black pepper, to taste

Instructions :

1. Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot. 
2. In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
3. Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
4. For the vegan sriracha mayonnaise, combine all ingredients and stir well.
5. Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy!

Source : bit.ly/2SsiGeA

Read more our recipe : VEGETARIAN WHITE CHILI #vegetarian #easy #chili #food #recipes