SPINACH TORTILLAS #dinner #spinach #lunch #tortillas #easy

SPINACH TORTILLAS #dinner #spinach #lunch #tortillas #easy

I love custom made tortillas and make them so regularly for all sort of dishes like delicate tacos, burritos, quesadillas or enchiladas. A year ago I thought of an incredibly straightforward formula which is one of the most well known plans on my blog. It has been changed by such a significant number of individuals who found my formula through Instagram, Pinterest, and Google. To make it much more advantageous, I included a decent measure of spinach which includes an exquisite green shading as well as numerous minerals, nutrients, and cell reinforcements. Is it true that you are interested to evaluate my natively constructed spinach tortillas?

I use chickpea flour and custard flour to make these sound spinach tortillas. This flour blend is totally stunning and the tortillas consistently end up incredible. They never adhere to my dish, they never burst, they can be rolled and collapsed perfectly and they are sensitivity agreeable (sans wheat, without corn). They are besides protein-rich (in view of the chickpea flour) and without grain.

We as a whole expertise sound spinach is. It contains nutrients, minerals, cancer prevention agents, and phytonutrients. Children ordinarily don't care for greens (I mean I get it, I didn't care for greens too when I was a child).

SPINACH TORTILLAS #dinner #spinach #lunch #tortillas #easy

Also try our recipe : The Best Fudgy Keto Brownies #desserts #healthy #recipes #keto #diet

Ingredients :

  • 1 cup chickpea flour also called garbanzo bean flour (120 g)
  • 1/2 cup tapioca flour/starch (60 g)
  • 2 oz fresh baby spinach leaves (60 g)
  • 1 - 1 1/8 cup water (240-270 ml)
  • 1/3 tsp salt

Instructions :

  1. Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
  2. Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
  3. Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
Source : bit.ly/2KnfLhT


Post a Comment

0 Comments