This rich Dorito Chicken Casserole is a formula that your whole family will cherish. Made with a goulash dish loaded with Dorito chips and beat with a velvety chicken blend. This one will be a triumphant supper!
This Dorito Chicken Casserole is a family top choice! My children adored it and my significant other asked when it would be on the menu once more. I get it's nothing unexpected since they LOVE my gooey ham and potato goulash.
I surmise mushy goulashes are a most loved in my home. For this formula, you need to begin by cooking your chicken bosom. This formula is ideal for a rotisserie chicken. When that is done you simply blend everything up and top it with cheddar before you heat. It's really basic.
Also try our recipe : CREAMY HAM AND CHEESE CAULIFLOWER SOUP #cauliflower #soup #dinner #easy #paleo
- 2 boneless skinless chicken breast
- 1 10-ounce bag Dorito chips
- 1 cup sour cream
- 1 10-ounce can cream of chicken soup
- 1 can cheddar cheese soup (Campbell's - great for cooking)
- 1 10-ounce can rotel
- 1 14-ounce can corn drained
- 2 cups shredded taco blend cheese
INSTRUCTIONS
- Preheat oven to 375 degrees. Place foil in a 9x11-inch casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Transfer chicken to a cutting board and shred, then set aside. Discard foil.
- Lower oven temperature to 350 degrees.
- Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
- Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
- Top with remaining cheese and bake for 25-30 minutes.
- Optional: Top with reserved chips for garnish and enjoy.
Source : bit.ly/2ut0PKt
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