This Homemade Banana Ice Cream Recipe is rich, smooth and very tasty! The Ice cream is made with cream, sugar, eggs, a touch of flour and 2 ready bananas. So indeed, it tastes simply like banana pudding in dessert structure.
Appreciate and remember to enter my giveaway for a Cuisinart Ice Cream Machine at the base of the post!!
I'm sharing another frozen yogurt formula consistently this week and parting with a shiny new dessert producer to one fortunate peruser!
Enter the giveaway at the base of the post and don't miss yesterday's formula, Homemade Orange Sherbet!
Also try our recipe : CINNAMON ROLL MACARONS #desserts #cakes #pie #bars #pumpkin
- 2/3 cup sugar
- 3 large eggs
- 1.5 tablespoon all purpose flour
- 1/8 tsp salt
- 1 cup milk
- 2 large ripe bananas
- 1 1/4 cup cream
- 1 tsp vanilla
- optional add-ins:
- 1/2 cup toasted walnut pieces
- crumbled graham crackers
Instructions :
- In a mixing bowl, beat sugar into eggs until light and fluffy. Beat in flour. Set aside.
- Bring milk to a simmer over medium heat.
- Slowly beat the hot milk into eggs and sugar.
- Pour mixture back into pan, add salt and cook over low heat until mixture thickens, stirring constantly. Be careful to not let the mixture boil.
- Puree bananas with food processor (add a bit of the cream if necessary.)
Source : bit.ly/2tEVlfE
Read more our recipe : QUICK AND EASY REESE’S PIE RECIPE #recipes #easy #dessert #pumpkin #bars
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