Easy Weeknight Salisbury Steak Recipe #dinner #steak #food #recipes #easy

We are so prepared for the school year to be finished. We have only a couple of days left and they are creeping by. Not very long at all until our days will be loaded up with Fortnite and celebrations instead of cautions and surging around. It might appear to be somewhat odd to end out the year with a snappy weeknight supper however let's be honest.

Between hurrying to the pool in the first part of the day and getting the most recent motion picture at night our days in summer can be similarly as occupied as weeknights. This Salisbury Steak formula has gotten a snappy and simple staple around our home. It's an extraordinary supper to prepare when you just make some short memories accessible.

This formula for Salisbury steak meets up in only a couple of moments. The basic fixings to this formula additionally make it an extraordinary choice for when you are low on cash. You can undoubtedly forget about a fixing or two if necessary and still have an extraordinary finished result.

Also try our recipe : BEST Sweet and Sour Sauce #homemade #dinner #healthyrecipes #sauce #lunch

Ingredients :

2 pkg low sodium brown gravy mix
2 C warm water
1/2 tsp minced garlic
1 tsp ketchup
1 Tbsp Worcestershire sauce
2 C chopped fresh mushrooms
1/4 C diced onions
fresh parsley for garnish

Instructions :

Combine all of the Salisbury Steak ingredients in a large mixing bowl. Process with your hands (or a spatula if you’re into that) until the ingredients are combined. It’s important to not overdo it here though. That will make your Salisbury steak tough and chewy. Just make sure everything is evenly distributed and you’ll be good to go.
Split your meat mixture into 4-6 patties. You can make them the size that fits your family’s eating style. We generally get 6 out of one batch. You want them to be a bit more of an oval or oblong shape than a traditional round hamburger patty. (think a long john donut here).
Cook 2-3 patties for about 2 minutes per side in a medium-high skillet. Just until they are browned on each side. You can cook as many patties at a time as your pan will hold. You just don’t want to crowd them because they will cook unevenly if you do.
Once your patties have all cooked place them on a dish and tent with foil.
From here you can go on to the gravy ingredients. Add 1 T of olive oil ( or your preferred cooking oil) to your pan. Sautee mushrooms and onions 2-4 minutes. You want your onions to be fragrant and translucent. Add in the garlic and saute another minute. Add in warm water and remaining ingredients. Stir with a whisk over medium heat until gravy thickens.

Source : bit.ly/2v3DqQc