APPLE PIE CUPS WITH PUFF PASTRY #apple #diet #pie #paleo #recipes

Utilizing a puff baked good outside layer and custom made filling, these delightful crusty fruit-filled treat cups are the most ideal approach to appreciate crusty fruit-filled treat after all other options have been exhausted! Appreciate a nibble of crusty fruit-filled treat in a small amount of the time it would take you to make a standard natively constructed crusty fruit-filled treat without any preparation with these simple and straightforward little crusty fruit-filled treats!

Crusty fruit-filled treat is a great fall dessert. Be that as it may, preparing a crusty fruit-filled treat is more difficult than one might expect. Fortunately, you can appreciate a nibble of crusty fruit-filled treat in a small amount of the time it would take you to make a hand crafted crusty fruit-filled treat with this basic formula for crusty fruit-filled treat cups!

Crusty fruit-filled treat is one of my preferred fall sweets! And keeping in mind that I love a decent cut of pie, locally acquired pies aren't the best. In any case, who has the opportunity and vitality to make a pie without any preparation? In case you're longing for a bit of crusty fruit-filled treat yet don't need a cut of locally acquired pie, you're in karma! I have a basic formula for singular crusty fruit-filled treats, that takes around 30 minutes to make. What's more, you just need a couple of straightforward fixings to put these crusty fruit-filled treat cups together!

Also try our recipe : The Best Gluten-Free Pizza Crust Recipe #glutenfree #diet #whole30 #paleo #keto

Ingredients :

• 1 package puff pastry thawed
• 6 apples peeled, cored and cubed
• The juice of one lemon
• ¼ cup water
• ⅔ cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• ½ teaspoon allspice
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

Instructions :

1. Preheat oven to 350 degrees.
2. Prepare a muffin tin by greasing with nonstick cooking spray.
3. Cut each sheet of puff pastry into nine equal squares. Place each square inside a muffin cup and press into the cup.
4. Bake the pastry cups for 10 minutes. When the pastry begins to brown, remove from oven and allow to rest for five minutes.
5. While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan.
6. Bring the mixture to a simmer and cook for eight minutes.
7. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt.
8. Add the mixture to the apples and stir to coat.

Source : bit.ly/2TvDn9U

Read more our recipe : Gluten-Free Cheddar Biscuits #whole30 #paleo #healthydiet #biscuits #glutenfree