low carb chicken fajitas #dinner #fajitas #easy #chicken #lunch

Low Carb Chicken Fajitas are a delectable keto weeknight chicken supper alternative that will keep your entire family cheerful, even those are not following a low carb diet will cherish them!

My children eat these with standard gluten free tortillas and I utilize low carb tortillas to keep the carb check low.

The meat and vegetable filling for the low carb chicken fajitas comes in at around 7g net carbs per serving.

This does exclude any additional things like the tortillas, or any extra garnish, for example, acrid cream, cheddar, guacamole, and so forth.

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Ingredients :

LOW CARB CHICKEN FAJITA MARINADE

• 2 tbsp olive oil
• 2 tablespoons lemon juice
• 3 teaspoon ground cumin
• 2 teaspoon garlic powder
• 1/2 tsp paprika
• 2 teaspoon onion powder
• Dash hot sauce
• 1 tsp Salt
• 1/2 tsp Freshly ground black pepper

LOW CARB CHICKEN FAJITAS

• 2 tbsp olive oil
• 2 large chicken breasts , 650g, sliced thin
• 1/2 medium red onion , sliced
• 1 green bell pepper , sliced
• 1 red bell pepper , sliced
• 1 yellow bell pepper

Instructions :

1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. 
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.
5. Add a little more oil to the skillet and cook the onions and bell peppers for three to five minutes or until they are as soft as you like them.
6. Once the vegetables are cooked add the chicken back to the pan and warm it all through.
7. Serve immediately with low carb tortillas and any combination of salsa, guacamole, sour cream, and shredded cheese.

Source : bit.ly/36Uoi5D

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