This Chicken Cordon Bleu Noodle Bake makes a simple, consoling supper anytime. It's a flavorful one-pot supper the entire family will cherish!
Cheerful Friday, you all! I trust you've all had an incredible week up until this point. I initially shared this formula over at Kenarry: Ideas for the Home two or three weeks prior while Carrie was here sharing her formula for Homemade Popcorn Chicken Nuggets.
Make certain to go look at them on the off chance that you haven't got an opportunity to yet!
Despite everything I can barely handle it, however my child began Kindergarten a long time prior! The previous five years have flown by so rapidly and now he's going through his days at enormous kid school.
I'm energized for him, yet still somewhat pitiful simultaneously. He's at such a great age at this moment, and I've been feeling the loss of his sweet minimal self during the day. Particularly since younger sibling has hit the awful two's. However, that is another story!
Also try our recipe : TOMATO BASIL CHICKEN PASTA #dinner #pasta #shrimp #healthyrecipes #easy
- 2 cups egg noodles,, cooked
- 2 cups cooked chicken,, chopped
- 8 oz. cooked and diced ham
- 2 cans/packages cream of chicken soup, (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley,, to taste
- 18 butter crackers,, crushed
Instructions :
- Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
- Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
- Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
Source : bit.ly/374jlHQ
Read more our recipe : Instant Pot Lemon Pepper Chicken and Rice #dinner #lemon #pepper #instant #easy
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