Sweet Potato and Black Bean Tacos #potato #tacos #vegetarian #black #easy

Sweet Potato and Black Bean Tacos #potato #tacos #vegetarian #black #easy

Sweet Potato and Black Bean Tacos perhaps aren't the primary thing you'd think to make for supper yet once you attempt them that will change! They have the best mix of flavors and nobody will even miss the meat. Effectively extraordinary compared to other vegan plans!

Regardless of whether you are vegan or not, it would be ideal if you attempt these tacos! They are incredibly flavorful! Despite the fact that they are mind boggling straightforward they are additionally amazingly acceptable.

They are suggestive of the kinds of a sweet pork taco obviously without the substantiality.

Tacos are one of universes best nourishments (in the event that you ask me) and once you step outside the safe place of the exemplary meat or chicken you'll understand there's a universe of chance. Tacos can be caused innumerable ways and it's enjoyable to change things to up on occasion.

Sweet Potato and Black Bean Tacos #potato #tacos #vegetarian #black #easy

Also try our recipe : Loaded Veggie Quesadillas #familyrecipes #foods #vegetarian #vegan #yummy

Ingredients :

  • 1 1/2 lbs sweet potatoes, peeled and diced into 1/2-inch cubes
  • 4 Tbsp olive oil, divided
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper
  • 1 cup chopped yellow onion, diced
  • 1 1/2 tsp minced garlic
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 cup frozen yellow corn, thawed and drained
  • 3 Tbsp honey
  • 3 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro
  • Corn or flour tortillas

Instructions :

  1. Preheat oven to 425 degrees. Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 Tbsp olive oil and toss to evenly coat.
  2. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Bake in preheated oven 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking.
  3. Meanwhile, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Once hot add onion and saute until caramelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sauteing.
  4. Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings.
Source : bit.ly/36J3j5K


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