My preferred orange-shaded tea! Thai frosted tea is sweet, velvety and very reviving! No big surprise why it's become such a famous summer drink and the uplifting news is, it's extremely simple to make!
At the point when I lived in Bangkok my two most loved beverages were lime pop (soft drink water with new lime squeeze and sugar syrup) and Thai frosted tea, which is called cha yen in Thai.
I more likely than not drank gallons and gallons of these sweet refreshments during my a half year in Bangkok.
While lime soft drinks were generally for quite a long time on the sea shore in Phuket, Thai frosted teas were for the city when I would do my shopping in packed road markets. In southeast Asia, it's served in little clear plastic sacks tied with a red string that you fold over your wrist and drink through a straw. To me, cha yen is the road nourishment/drink variant of cushion thai – modest, heavenly and best when it's kept straightforward.
Also try our recipe : How to Make Lavender Iced Tea #healthydrink #fresh #party #lavender #easy
- 5 cups water
- 8 black tea bags or about 1 cup Pantai’s Thai Iced Tea Mix
- 1 cup condensed milk
- Ice cubes
- mint leaves or cinnamon sticks (for garnish)
INSTRUCTIONS
- Boil water and add tea bags.
- Lower heat and simmer for 20 minutes, until tea is very strong.
- Transfer hot tea to a pitcher or bowl and add condensed milk. Stir well and refrigerate until cold.
- Serve this Thai iced tea recipe with ice cubes and top with mint leaves or cinnamon stick (optional).
Source : bit.ly/2Gb3nQ4
Read more our recipe : SPARKLING MINT LIMEADE #drink #sangria #lemonade #summer #easy
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