This merry Vegan Cranberry Pecan Cheese Ball is so natural to make and is the ideal occasion hors d'oeuvre! Reward: Can be made early! Just 4 fixings.
Prepare to wow your visitors with this flavorful Cranberry Pecan Cheese Ball! Nobody would get it's totally veggie lover, and the best thing for you is it's extremely simple to make with only 4 fixings.
It's the ideal bite or tidbit for Thanksgiving, Christmas or some other bubbly social gathering. It's normally gluten free as long as you serve it with gluten free saltines, and it tends to be made a couple of days early!
On the off chance that you are new to the entire dairy free thing you may be missing cheddar, and I am here to enable you to out! You may likewise be keen on making some nacho cheddar, queso, mozzarella or parmesan, all veggie lover. At the point when I went veggie lover 10 years prior, cheddar was the thing I missed the most! However, presently I don't miss it by any stretch of the imagination.
Also try our recipe : Tomato & Basil Bruschetta #recipe #tomato #vegetable #vegan #dinner
- 16 ounces vegan cream cheese (2 containers, I used Miyokos brand)*
- 1/4 cup + 2 tablespoons chopped chives or green onions
- 1 1/2 cups dried cranberries, divided
- 1 1/2 cups toasted chopped pecans, divided
Instructions :
- If you have raw pecans, toast them in the oven: Preheat the oven to 350 degrees F. Place the chopped pecans on a baking sheet and and bake for about 7 minutes, until fragrant. Remove from heat and let cool.
- Add the vegan cream cheese and 1/4 cup chives/green onions (save 2 tablespoons for coating the ball) to a large bowl. With a hand mixer, beat them together until combined.
- Mix in 1 cup of the cranberries and 1 cup of the toasted pecans, leaving 1/2 cup of each for coating the outside of the ball.
- Place a clean tea towel in a small-medium sized bowl. Using a spatula, scoop all of the cheese into the bowl. Gather the corners of the towel and gently twist the top. You could also simply wrap it in plastic saran wrap. Refrigerate for 1 hour, or up to 3 days.
- When ready to serve, combine the rest of the cranberries, pecans and chives/green onions on a flat surface such as a cutting board. Unwrap the cheese ball and roll it gently in the mixture to coat.
- Serve with crackers, pita chips or vegetables and enjoy!
Source : bit.ly/38y9DOc
Read more our recipe : Carrot Cake Banana Bread #vegan #cakes #dessert #banana #carrot
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