French Onion Soup Recipe #dinner #food #soup #paleo #vegetarian

This conventional French Onion Soup formula has warm loaves topped with hot, softened Gruyere cheddar. Top notch meat juices, a sprinkle of wine, and splendidly caramelized onions are the key to this exemplary formula.

In the event that you didn't have a clue, I am a soup devotee. Furthermore, there are such a large number of various ways there are to make a customary, hand crafted french onion soup formula. I have attempted them all, I've inquired about a great deal, and I've at long last got this formula completely nailed down.

I purchased these stove safe soup containers only for this soup. They're very investigation, carefully assembled, too high caliber.

👉Don't have stove Safe dishes? Try not to stress! My guidelines have you toast the rolls and liquefy the cheddar independently. At that point you can add them to the warm soup containers without preparing them in the stove.

Also try our recipe : Cheesy Chicken Enchilada Casserole #dinner #lunch #casserole #chicken #easy

Ingredients :

• 4 large yellow onions,, see notes for pound conversion
• 2 large sweet onions
• 6 Tablespoons butter
• 2 sprigs fresh thyme
• 2 Bay leaves
• ¾ cup dry white wine, Chardonnay or Pinto Grigio
• 4 cups beef broth, high quality is key
• 1.5 cups chicken broth
• Salt/Pepper,, to taste
• 1 baguette
• 3 Tablespoons olive oil, optional
• 6 slices Gruyere cheese

Instructions :

1. Slice the onions into strings of medium-size. They'll shrink down and you don't want them too thin. (Using a mandoline slicer makes this much easier).
2. Melt the butter in a large (4-5 quart) soup pot or dutch oven over medium-low heat. Add the onions and use tongs to toss and coat them in the butter. Leave them uncovered as they cook.
3. The onions will caramelize slowly, this takes patience. 6 large onions could take over an hour to fully caramelize. Stir the onions every 20 minutes or so until they've reached your desired size and color. 
4. Add the white wine, increase the heat to medium, and cook for an additional 2-3 minutes. Pour in the beef and chicken broth and add the bay leaves and thyme. Simmer for another 45 minutes, with the lid cracked.
5. While the soup simmers, preheat the oven to 350 degrees. 
6. Slice the baguette into ½ inch thick slices. Brush the tops with olive oil and bake for about 5 minutes.

Source : bit.ly/39ucoQH

Read more our recipe : VEGAN TACO PASTA #pasta #vegan #food #recipes #dinner