French Grated Carrot Salad with Lemon Dijon Vinaigrette #salad #vegetarian #food #lunch #carrot

I originally found this carrot plate of mixed greens when I was 20 years of age and living in France, and it's been a piece of my collection from that point onward. I don't have the foggiest idea why it's not progressively famous in the States, yet one nibble of these parsley-specked carrots soaked with lemon and olive oil and you'll realize why it's standard passage in each French bistro, market, and home kitchen.

To entice you further, this carrot plate of mixed greens is a snap to make, keeps well, and is beneficial for you. The hardest thing about making it is getting out your nourishment processor yet once you raise your machine onto the ledge, the rest is brisk and simple. In the event that you can, make it a couple of hours early to allow the carrots to absorb the dressing.

Also try our recipe : PLUM BLUEBERRY GALETTE #vegetarian #blueberry #vegan #cookies #pumpkin

INGREDIENTS

1 pound carrots, peeled
2 teaspoons Dijon mustard
1 tablespoon freshly squeezed lemon juice, from one lemon
1-1/2 tablespoons vegetable oil
1-1/2 tablespoons extra virgin olive oil
1-2 teaspoons honey, to taste
Heaping 1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
2 finely sliced scallions (or 1tablespoon finely chopped shallots)

INSTRUCTIONS

Grate the carrots in a food processor. Set aside.
In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.

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