Oats & Honey Granola Bars #dessert #cakes #brownies #bars #honey

These natively constructed, every single common Oat and Honey Granola Bars are heated until marginally crunchy, making them ideal for breakfast in a hurry or as a healthy, convenient bite.

I'm so eager to impart this formula to you all today! For a little while back, I posted my dearest No-Bake Chewy Granola Bars, which my family venerates and which proceeded to turn into a peruser top choice. All things considered, they're anything but difficult to make, adaptable, and out and out scrumptious. The main drawback to that formula, in any case, is that they get truly delicate on the off chance that they're not kept chilled. This makes them extraordinary for eating straight out of the ice chest however not all that good for tossing in your handbag or diaper sack as a helpful tidbit.

The Oats and Honey Granola Bars that I'm sharing today, however, don't should be refrigerated. More along the lines of crunchy Nature's Valley-type granola bars, these prepared treats travel perfectly, however they're stacked with oats and unadulterated nectar goodness!

These tidbits are not delicate and chewy, however they're not rock-hard crunchy either. Or maybe, I would believe them to be firm and reasonably crunchy. Try not to confuse that with brittle, however… I've really been very satisfied with how well they hold together, even in the rucksacks of my crude children. They take them to class for tidbits and solicitation them for breakfast on occupied mornings.

Also try our recipe : PEANUT BUTTER CHOCOLATE COVERED FROZEN BANANAS #chocolate #peanut #butter #banana #dessert

INGREDIENTS

3 1/4 cups old-fashioned rolled oats
3/4 cups crispy rice cereal
2/3 cups oat flour (see Tips & Tricks below) OR whole wheat pastry flour
3 tablespoons brown sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
2/3 cup honey
1/3 cup coconut oil, melted
2 teaspoons pure vanilla extract

INSTRUCTIONS

Preheat oven to 350°F. Line a 9- by 13-inch baking pan with parchment paper.
In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat mixture and stir until all ingredients are completely combined.
Transfer oat mixture into prepared pan and press down very firmly into an even layer. Bake for 20 to 25 minutes or until light golden brown on top. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). Cool for 5 more minutes and then cut into 12 bars. Remove to a cooling rack to finish cooling completely. Store in an airtight container.

Source : bit.ly/2WWXAYa