Spinach Lasagna #vegetarian #lasagna #spinach #mushroom #easy

We totally love lasagna, however it tends to be somewhat of a problem to make when you must cook the pasta, dark colored the hamburger (if utilizing), make the sauce and set up everything. Because of now is the right time devouring nature, we didn't make it that regularly, yet that was before we understood we could make it in our moderate cooker!

Truth is stranger than fiction, set up this simple spinach lasagna in the moderate cooker for a nutritious supper that preferences stunning and expands your family's veggie consumption. The lasagna supplies a lot of supplements from the spinach and just requires 30 minutes of planning time! Turn it the moderate cooker on and do your thing – when a couple of hours pass by, it'll be gooey, hot and hot and prepared for you to dive into!

Also try our recipe : BANANA BLOSSOM VEGAN FISH #vegan #vegetarian #banana #easy #paleo

INGREDIENTS

• 2 packages frozen spinach
• 2 cups Italian cheese blend, grated
• 3/4 cup Parmesan cheese, grated, plus extra for garnish
• 2 jars Alfredo sauce
• 1 package lasagna noodles

INTRUCTIONS

1. Cook spinach according to package directions and let cool. Squeeze spinach in your hands to remove any excess moisture.
2. Lightly grease the inside of a 5-6-quart slow cooker with non-stick spray. (For easier cleanup, skip the spray and add a disposable liner to the pot.)
3. In a medium bowl, mix alfredo sauce with 1 cup Italian cheese.
4. Spread 1/4 cheese sauce on the bottom of the your slow cooker. Cover the sauce with 3 lasagna noodles, making sure to break the noodles as necessary to fit the pot.
5. Top the noodles with 1/3 spinach, 1/2 cup remaining Italian cheese and 1/4 remaining cheese sauce. Repeat the process so that you have a total of three layers.
6. Place three noodles over the top of the lasagna. Spread the remaining sauce over the noodles, and sprinkle with the Parmesan cheese.
7. Cover, turn the slow cooker on low, and cook for 3 1/2-4 1/2 hours. Turn off the heat about 10 minutes prior to serving.
8. Slice and serve hot, garnished with more cheese.

Source : bit.ly/39y2HAv

Read more our recipe : One Pot Unstuffed Cabbage Rolls #healthy #recipe #vegetable #food #mushroom