Marshmallow Frosting #dessert #cakes #party #recipes #cupcakes

Marshmallow Frosting Recipe is a pleasant turn on buttercream with marshmallow creme, making a straightforward, clingy, and sweet Marshmallow Frosting. Impeccable your preferred cupcakes.

I have another delectable formula coming your direction today! On the whole, I simply must be straightforward and disclose to you how this formula really became…

These should be Cadbury Egg Cupcakes. You know, similar to the ones spread all around Pinterest. That, notwithstanding, was an epic Pinterest fall flat. I truly should've taken pictures to send in to one of those Pinterest bomb posts. The egg was softened and only a hard, gooey mass in the base of the cupcake. So I will need to reevaluate that formula and attempt once more! (Possibly I'll have it directly by next Easter!)

Fortunately, I despite everything had an extremely scrumptious WIN from that experience and that is what I'm sharing today. A marvelous Marshmallow Frosting Recipe! Everyone gets so amped up for the Peeps during Easter-time (my children included!), so I figured it is amusing to make a marshmallow icing to top your non-Pinterest-bomb cupcakes with! Something you could put a Peep on and it would be quite, merry, and above all heavenly. This marshmallow icing formula is basically a buttercream blended in with marshmallow creme.

Also try our recipe : Sesame Balls-Jian Dui #dessert #cakes #bars #snack #pumpkin

Ingredients :

2 sticks 1 cup butter, room temperature
1 13 ounce jar marshmallow fluff or creme
4 cups powdered sugar
1/2 teaspoon almond or vanilla extract

Instructions :

In a large mixing bowl, beat together butter and extract.
Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
Pipe or spread on top of your favorite cupcakes, and enjoy!

Source : bit.ly/397R7MA