Egg and Bacon Pie #dinner #bacon #pie #healthyrecipes #food

You know those evenings when you're running late and don't have a clue what to prepare for supper? Well this basic egg and bacon pie is exactly what you need! It will be on the table in a short time and you just need 6 fundamental fixings. How great is that? That's right, I'm a major, large fanatic of simple weeknight meals.

To make this egg and bacon pie, you basically line a pie or tart tin with the puff cake sheets. Fry off the bacon and onion and add to the tin. Sprinkle over some ground cheddar and pour over the egg blend. Include a touch of additional cheddar on top and pop it into the stove. That. Is. It. My. Companions!

To keep things somewhat lighter I for the most part add full fat milk to my egg blend (*you can utilize light milk in the event that you like), however on the off chance that you need an extremely rich and wanton pie, at that point you can thoroughly utilize cream. I for one don't believe there's a tremendous distinction in the taste, however those of you who are gigantic cream sweethearts will most likely lean toward the creamier alternative. In any case, your pie will be so yummy!

Also try our recipe : 20 – MINUTE CHICKEN PANANG CURRY NOODLE BOWLS #lowcarb #chicken #noodles #dinner #lunch

Ingredients :

2 sheets puff pastry defrosted
200 g bacon chopped
1 brown onion diced
3/4 cup cheese grated
5 eggs
125 g (1/2 cup) milk or cream

Instructions :

Conventional Method

Preheat oven to 210 degrees celsius (200 degrees if using fan-forced).
Lightly grease a 12cm X 36cm pie or tart tin (loose-bottomed if possible).
Place one sheet of the puff pastry into the tin and press down. Use the second piece to cover any gaps that remain.
Fry the bacon and onion over medium heat in a frying pan until the onion has softened and the bacon has started to crisp up.
Place the bacon and onion into the bottom of the tin on top of the pastry.
Sprinkle over half of the cheese.
With a fork, lightly beat the eggs and milk together. Pour the egg mixture into the tin.
Sprinkle over the remaining cheese.
Bake in the oven for 20 minutes or until golden and cooked through. Allow to stand for 10 minutes before serving.

Source : bit.ly/31A0Qet