This straightforward 5-fixing French Hot Chocolate Recipe, AKA Drinking Chocolate, is a Parisian most loved and an absolute necessity make for these special seasons!
A while back I had the chance to go through seven days in Paris with a couple of companions. Going with a gathering of sweet-tooths, and saw that hot cocoa is a thing in Paris.
It's all over the place.
Bistros. Bread shops. Sandwich shops. Chocolatiers. Coffee bars.
In the event that you need a warm extravagant cup of French Hot Chocolate while in Paris, you can discover one inside a square or two, no uncertainty.
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- 8 ounces quality chocolate bars, semisweet or bittersweet
- 1 3/4 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Instructions :
- Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
- Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
- The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.
Source : bit.ly/2NqNRD8
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