Turkey Roll Ups Recipe #appetizers #snacks #creamcheese #wontons #lunch

Matching cranberry sauce with turkey isn't novel; we do it each Thanksgiving, all things considered.

Blending sweet and tart cranberries in with smooth, tart cream cheddar yields a delightful, adjusted spread that goes consummately with its poultry partner.

In the wake of submitting one test bunch for tasting and input, my companion's just reaction was, increasingly spread! A thick layer of cranberry cream cheddar guarantees each nibble has flavor while holding the rollups together.

To twofold or significantly increase this formula, accept 8 ounces cream cheddar and 1/4 cup cranberry sauce for each 8 huge tortillas.

Keep the Turkey Roll Ups enclosed by plastic for movement to your occasion, at that point cut and fill in varying. They look so beautiful when masterminded cozily on a plate. The cranberry cream cheddar is additionally tasty on bagels!

Also try our recipe : Homemade Spaghetti Os #dinner #spaghetti #mushroom #noddle #recipes

Ingredients :

8 ounces cream cheese softened
1/4 cup whole berry cranberry sauce
8 (10-inch) flour tortillas (see notes)
1/2 head romaine or green leaf lettuce torn into 4-inch pieces
16 slices deli turkey
16 slices Havarti or Swiss cheese halved
2 medium tomatoes halved and sliced

Instructions :

In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.

Source : bit.ly/30ebnLt