Flourless Peanut Butter Banana Muffins #diet #desserts #peanut #paleo #snack

Flourless Peanut Butter Banana Muffins. Made in the blender with just a couple of fixings!

These Flourless Peanut Butter Banana Muffins couldn't be simpler. Essentially add the entirety of the fixings to a blender and heartbeat to consolidate that is it! Best of all they are solid, gluten free and make a magnificent breakfast or pastry!

The biscuits are dissolve in your mouth delicate. The biscuits get a great deal of their dampness from the bananas. There are two entire bananas for simply these 12 biscuits!

This is what you'll requirement for these Flourless Peanut Butter Banana Muffins: maple syrup, bananas, egg, nutty spread, nectar, vanilla, heating pop and chocolate chips.

They take 15 minutes or planning time and 15 minutes to heat. You could be eating these biscuits in less than 30 minutes! Appreciate!

Also try our recipe : FLOURLESS PUMPKIN BREAD #healthy #diet #party #pumpkin #bars

INGREDIENTS

• 2 ripe bananas peeled
• 2 large eggs
• 1 cup creamy peanut butter
• 1/4 cup maple syrup
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup mini semi sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 400 degrees. Grease a regular size muffin pan with cooking spray, set aside.
2. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes.
3. Fold in the chocolate chips by hand.
4. Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).
5. Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)
6. Allow the muffins to cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.

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