Homemade Baker’s Square French Silk Pie #desserts #pie #homemade #bars #snack

Homemade Baker’s Square French Silk Pie #desserts #pie #homemade #bars #snack

At the point when I was in secondary school I lived over the road from a Poppin' Fresh, which is presently known as Baker's Square. They make the BEST French Silk Pie, which is a rich and smooth chocolate cream pie. Indeed, they beat out Marie Callender's by a mile. I have been making this pie each Thanksgiving and Christmas since 2008.

There isn't a Christmas or Thanksgiving that passes by without this my French Silk Pie, and chances are we'll be getting a charge out of it for Easter as well. It's only a family most loved and there would be a great deal of tragic countenances in the event that I didn't make it!

I as of late refreshed the photographs on this post. So on the off chance that you followed a connection or originated from Pinterest and these aren't the photographs you anticipated, that is the reason. Be that as it may, I have kept the first photographs in a little composition underneath. You know. For the good of bygone era. :)

Homemade Baker’s Square French Silk Pie #desserts #pie #homemade #bars #snack

Also try our recipe : Slutty Brownies #dessert #brownies #cakes #pumpkin #bars

Ingredients :

  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 2 ounces unsweetened chocolate melted and cooled COMPLETELY
  • 2 teaspoons vanilla
  • 4 large eggs
  • 8 ounces Whipping cream or 8ounce tub Cool Whip
  • 1 tbsp powdered sugar
  • 6 ounce deep dish frozen pie crust baked according to package

Things You'll Need

  • Stand mixer
  • Measuring cups and spoons
  • Mixing bowls
  • Pie server
  • Pie plate

Instructions :

  1. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
  2. Melt the chocolate and set aside to cool completely.
  3. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
  4. Add cooled chocolate and vanilla and beat until incorporated.
  5. Add eggs, two at a time, beating a full 5 minutes after each addition.
  6. Pour filling into cooled pie crust.
  7. Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.
  8. You can garnish with shaved bittersweet chocolate as well.


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