A delightful canapé to observe National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for a simple to-get ready bite.
It's National Hummus Day tomorrow! In what capacity would it be advisable for us to kick this gathering off? Honestly, praising your adoration for the spread needs no event, however this is a national nourishment occasion in which I gladly take an interest every year. My methodology isn't extravagant, doesn't require much time, exertion, or fixings… it's all the more a genuine tribute to hummus, in light of the fact that the hummus itself is the star of the occasion.
Take, for example, this flatbread. Hors d'oeuvre professional! Totally casual yet invigorating, and fulfilling.. in addition wildly adaptable. As far as I can tell, this is the ideal go-to for an evening nibble or pre-supper appy to hold you over before you make supper.
Also, it happens to be a definitive impression of my hors d'oeuvre theory… somewhat muddled, a great deal of flavor, solid potential to end up real supper.
Also try our recipe : Sweet Potato, Chickpea and Spinach Coconut Curry #potato #coconut #vegan #chickpea #healthy
- 3 naan flatbread see note*
- 1 10-ounce container Sabra Roasted Pine Nut Hummus
- 2.5 ounces baby spinach
- 1/4 cup sun-dried tomatoes drained
- 2 tablespoons pine nuts
- 1/4 cup pesto sauce
- 1/3 cup feta cheese crumbles
INSTRUCTIONS
- Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
- Toast the naan/flatbread on a skillet or in the oven.
- Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
Source : bit.ly/2SEE52g
Read more our recipe : Okonomiyaki #vegetarian #food #healthy #mushroom #dinner
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