Marshmallow Vanilla Buttercream Frosting #desserts #cakes #vanilla #marshmallow #easy

This Marshmallow Vanilla Buttercream Frosting is the ideal icing for either chocolate or vanilla cupcakes!

I can't help thinking that individuals are either what tops off an already good thing off sort of individuals. Is it accurate to say that you are an icing individual? I like icing, however I extremely simply lean toward cake and cupcakes exposed. Except if there is some sort of marshmallow included (or that white icing you jump on cakes in the supermarket… I don't have the foggiest idea what it is about that sort of icing yet I adore it). Be that as it may, a marshmallow icing? Sign me up.

On the end of the week I made chocolate cupcakes and was attempting to choose what sort of icing to ice them with. As I hauled out the formula card for my time tested vanilla buttercream I considered what it would have an aftertaste like with marshmallow included. Marshmallow makes everything delightful wouldn't you say? Well it unquestionably made this icing ah-mazing.

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INGREDIENTS

• 3/4 cup unsalted butter
• 2 cups icing sugar (confectioners sugar)
• 1 – 3 tsp heavy cream
• 1 tsp vanilla
• 1 – 198 g container of Marshmallow fluff
• salt to taste (optional)

INSTRUCTIONS

1. Sift the icing sugar (confectioners sugar). Set aside.
2. In a mixer, beat the butter until soft and fluffy. You’ll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.
3. Add the sifted icing sugar, and mix until smooth.
4. Add the vanilla and heavy cream and beat until smooth.
5. Beat in the marshmallow fluff until smooth.
6. Decorate your cupcakes and enjoy!

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