This Easy No-Bake Eclair Cake isn't just easy to make yet it is completely flavorful. Positively no stovetop or broiler is required! The hardest part? Holding back to eat it! This is an incredible pastry for a group.
It's extremely simple to switch up the flavors. You could utilize chocolate graham wafers and vanilla pudding. You could substitute the vanilla pudding with chocolate or cheesecake pudding.
Such a large number of flavor blends you can explore different avenues regarding! I've seen people use strawberry pudding with a strawberry icing. Or on the other hand a cheesecake pudding with a strawberry icing. Bunches of alternatives here!
Also try our recipe : PEANUT BUTTER & HONEY BANANA MUFFINS #cake #lasagnablueberry #honey #paenut #easy
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
Instructions :
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
Source : bit.ly/36zv40G
Read more our recipe : Cookie Dough Brownies #desserts #brownies #cookies #cakes #pie
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