PEANUT BUTTER & HONEY BANANA MUFFINS #cake #lasagnablueberry #honey #paenut #easy

Delectably clammy and flawless breakfast biscuits consolidating the entirety of your preferred works of art: nutty spread, nectar, and bananas. Like heating these for a nutritious choice to breakfast oat!

We eat a great deal of nutty spread in my home. Would you be able to tell? So my children are somewhat fixated, the spouse is fixated, and I simply cooperate. Nutty spread will consistently get my children to the table whether it's for breakfast, lunch, or supper. So I needed to attempt these. What's more, they were:

"The Best Muffins EVER!!" Quote from Miss Carbivore.

I love this formula since I can make an enormous bunch, and freeze the scraps to last us for a few morning meals. These likewise make extraordinary lunchbox treats, bites, dessert, or whatever. They are flavorfully soggy, improved with nectar, bananas, maple syrup, and nectar. Yet in addition join chia seeds for an additional healthful lift. Since I like to add chia seeds to pretty much everything that goes in the broiler (absolutely discretionary) You presumably have the vast majority of the fixings directly in your storeroom, so put it all on the line now!!

Also try our recipe : Cookie Dough Brownies #desserts #brownies #cookies #cakes #pie

Ingredients :

•  2 large ripe bananas
•  1/4 cup honey
•  1/4 cup maple syrup
•  1/2 cup Plain Greek Yogurt
•  1 large egg
•  1/4 cup almond or flax milk coconut, rice, hemp, or soy is also fine
•  2 tsp vanilla extract
•  3/4 cup peanut butter I prefer chunky, but smooth is also fine
•  1 3/4 cup whole wheat flour
•  2 tsp cinnamon
•  1 tsp baking powder
•  1 tsp baking soda
•  1/4 tsp salt
•  1/4 cup chia seeds optional

Instructions :

1. Preheat oven to 375 degrees.
2. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with coconut oil.
3. With a fork or pastry knife, mash up your bananas (no chunks) and add to a medium sized bowl.
4. Add honey, maple syrup, yogurt, egg, milk, peanut butter, and vanilla. Whisk together to combine until nice and smooth. Set aside.
5. In a large bowl, mix together the remaining ingredients.
6. Add wet ingredients to dry. Mix until well combined (no flour pockets).
7. Fill muffin cups to about 3/4 full (or more if you have leftover batter).
8. Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean.

Source : bit.ly/35xIFEm

Read more our recipe : DARK CHOCOLATE PEANUT BUTTER BANANA BITES #diet #healthyrecipes #chocolate #banana #peanut