CABBAGE STIR FRY #dinner #food #cabbage #food #appetizers

Simple and flavorful ramen noodle cabbage pan sear formula with carrots, pan sear sauce, and crisp garlic and onion. Serve beat with sweet bean stew sauce for the ideal nibble!

To begin with, expel the center from a green cabbage and daintily cut the cabbage until you measure 5 cups worth.

The center is extreme, so we would prefer not to utilize that piece of the cabbage right now.

Attempt to cut it as daintily as feasible for best surface.

Mesh the carrots and finely mince the ginger and garlic.

Also try our recipe : THAI COCONUT CURRY TURKEY MEATBALLS #dinner #coconut #food #healthyrecipes #meatballs

INGREDIENTS

• 8 - 9 oz ramen noodles (flavor packets discarded)
• 5 cups thinly sliced green cabbage
• 1/4 cup minced fresh ginger
• 6 cloves of garlic, minced
• 1 cup grated carrots
• 1 large yellow onion, diced
• 2 tablespoons sesame oil

INSTRUCTIONS

1. Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage
2. Dice the yellow onion and mince the fresh garlic and ginger
3. Grate the carrots
4. Add the cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker
5. Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened
6. In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions
7. Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce
8. Cook for 3 - 5 minutes until well coated and combined
9. Add soy sauce to taste, if desired (I did not add any more)
10. Serve stir fry topped with sweet chili sauce

Source : bit.ly/36S3BGS

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