Excessively gooey vegetarian cashew cheddar sauce. This smooth and rich sauce is superbly fulfilling and just flavorful sprinkled over nearly anything!
I out of nowhere understood that we didn't have an astonishing cashew cheddar sauce – that you can use to sprinkle over things – on the blog yet! So I needed to cure that circumstance rapidly.
Since this is actually a staple formula. Something to shower on everything without exception. Pizzas, pastas, potatoes, servings of mixed greens, and so on, if it's an exquisite dish, it would almost certainly profit by a sprinkle of this cashew cheddar sauce.
For the individuals who don't eat nuts, we have a veggie lover cheddar sauce that is totally nut free, and with regards to cashew cheddar, we have a sundried tomato cashew cheddar and a sweet basil and chive cashew cream.
Be that as it may, the sundried tomato cashew cheddar is to a greater degree a spread or plunge, it's thick and spreads magnificently on wafers, and the basil and chive cashew cream is a spectacular serving of mixed greens dressing and furthermore extraordinary when you need something to shower.
Also try our recipe : Restaurant Style Garlic Naan #dinner #naan #food #garlic #cauliflower
- 1 cup (150g) Cashew Nuts (Raw)
- 2 Tbsp Nutritional Yeast
- 1 Clove Garlic (crushed)
- 1 Tbsp Lemon Juice (freshly squeezed)
- Pinch Sea Salt
- Pinch Black Pepper
- 5 Tbsp Water
INSTRUCTIONS
- Add the cashew nuts, nutritional yeast, crushed garlic and lemon juice to the blender jug. Add sea salt and black pepper. Measure out the water and add it in. Blend until very smooth and creamy.
- For a thicker cheese, use less water. For a thinner salad dressing consistency, use a little more water.
- Serve drizzled over baked potatoes, vegetables, pizzas or pastas.
Source : bit.ly/2Uc5dH9
Read more our recipe : HONEY MUSTARD CHICKEN WITH BACON #appetizers #snacks #creamcheese #wontons #lunch
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