Tilapia Fish Tacos #dinner #tacos #lowcarb #cauliflower #easy

Simple to make, gently seasoned fish, heavenly, flaky, and stacked with enhance. These tilapia fish tacos are sound, simple, and flavorful.

Fish tacos are normally stacked with singing oil since the fish is breaded, however these tilapia tacos have far less calories, since we don't utilize any hitter that gets immersed with oil.

That is one motivation behind why we love these to such an extent. They truly are very simple to make and they sneak up suddenly, without every one of those run of the mill browning calories.

Tilapia is an ease, rapidly cooking, gentle tasting fish. Also, it is overly simple to drop by, in any event in the US. One reason I for one love to purchase Tilapia is that it is very simple to get ready, and mellow enough that even my exacting eaters love to eat it.

Tilapia Fish Tacos: Not the entirety of my children are tremendous on fish, I mean, they like to go angling, and will as a rule eat what they get.

In any case, when I make Salmon, or Mahi, I generally just arrangement on one piece for me, one for my girl who can't get enough of it, and one piece for the remainder of my children to share, since they simply don't eat a great deal of it.

Also try our recipe : 20 – MINUTE CHICKEN PANANG CURRY NOODLE BOWLS #lowcarb #chicken #noodles #dinner #lunch

Ingredients :

• 1 lb Tilapia fillets
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp coriander
• Salt and pepper for seasoning fish
• 1 tbs olive oil
• Finely chopped cabbage
• 12 Corn tortillas warmed
• Sliced Avocado

Pico de Gallo

• 1/4 cup Red Onion diced
• 1 cup Tomato diced
• 1 Jalapeño finely diced
• 1 tsp minced Garlic
• 1/4 cup cilantro chopped optional
• Juice of 1 Lime
• Dash of Cumin
• Dash of Coriander
• Dash of Chili Powder

Instructions :

1. If making your own pico, rather than using a store bought version, start by mixing together Pico de Gallo ingredients, and seasonings, refrigerate for 15 mins.
2. Meanwhile, mix the chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.
3. In a Heavy Bottom Frying Pan, heat olive oil, and pan fry the tilapia for 2-3 mins per side depending on thickness of filet.
4. After cooking, flake with a fork and set aside
5. Chop cabbage finely
6. Warm tortillas in pan that you used to cook the tilapia.
7. Assemble into corn tortillas, use sour cream, and other taco toppings to liking
8. Serve warm

Source : bit.ly/2wpphhw

 

Read more our recipe : GARLIC BUTTER SAUTEED CLAMS #butter #dinner #food #garlic #lunch