A simple formula for heated chicken bosoms canvassed in melty mozzarella cheddar and layered with scrumptiously caramelized mushrooms. This easy chicken dish is an incredible supper for any night of the week.
Broiler Baked Chicken with cheddar and mushrooms blended through is a spectacular method to step up your supper. Pressed with enhance with only a bunch of fixings, you are going to have truly outstanding and most effortless chicken plans. It's likewise low in carbs, Keto-accommodating, with enough protein to prop you up and going.
This dinner is easy to make in around 40 minutes, through and through, and will hit the spot even with meticulous eaters. My 9-year old solicitations it once every week and she is PICK-YYYY!
It's a formula I can rely on to yield delicate and delightful mushroom chicken every single time. In addition, my family is insane for mushrooms, so we make this formula a considerable amount.
Also try our recipe : PANZANELLA SALAD #salad #dinner #vegetarian #whole30 #paleo
- 1 tablespoon butter, divided
- 2 tablespoons olive oil, divided
FOR THE MUSHROOMS
- 8 ounces sliced mushrooms
- 1 large yellow onion, sliced
- salt and fresh ground pepper, to taste
- 3 cloves garlic, minced
FOR THE CHICKEN BREASTS
- 4 (1-pound total) boneless, skinless chicken breasts, pounded down to 1/4-inch thickness
- salt and fresh ground pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
- 1 teaspoon Italian Seasoning
- 4 ounces shredded part skim mozzarella cheese
- 1/2 cup low sodium chicken broth
- chopped fresh parsley, for garnish
Instructions :
- Preheat oven to 375F.
- Lightly grease a 9x13 baking dish with cooking spray and set aside.
- In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
- Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes.
- Stir in the garlic and cook for 30 more seconds, or until fragrant.
- Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside for later.
- Return skillet to heat and add the rest of the butter and olive oil.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
Source : bit.ly/2Ve6sX0
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