I've been set for make a green smoothie that doesn't taste… well, green. Trust me, I'm not one to eat something for the nourishing advantages alone. It needs to taste great as well.
To make it harder on myself, I was resolved on utilizing spirulina (as it's such a phenomenal wellspring of protein and dietary goodness) yet it has a somewhat solid green taste.
I've discovered the most ideal approach to camouflage it is to utilize a much more grounded however tasty flavor, for example, new, crude ginger!
Combined with the sweetness of mango and apples, the ginger includes a tasty "punch" to this smoothie.
Alongside the spirulina, this smoothie contains hemp protein powder – only a tablespoon for a protein and fiber lift and some chia seeds, which includes protein, fiber and omega 3 but at the same time is an extraordinary method to help thicken smoothies.
Also try our recipe : Easy Banana Spinach Protein Smoothie #drink #smoothie #banana #summer #easy
- 2 cups chopped mango
- 1 cup spinach
- 2 small green apples, chopped (skins on, core removed)
- 1 thumb-sized piece of fresh ginger, peeled
- 2 tbsp chia seeds
- 1 heaped tbsp hemp protein
- 1 tsp spirulina powder*
- 1 1/2 cups unsweetened almond milk
Instructions :
- Add everything to a high-powered blender and mix until smooth. Add some ice cubes if you want to help make it colder and thicker.
- Taste and adjust, if needed. If it's too thick - add more almond milk.
- Pour into two large glasses. This will fill two pint-sized glasses about three-quarters of the way up.
- Serve and enjoy!
Source : bit.ly/3acTb6x
Read more our recipe : Peppermint Mocha White Russian #healthydrink #mocha #healthyrecipes #party #cocktail
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