CHEESY PEPPER JACK ROASTED BRUSSELS SPROUTS #vegetarian #roasted #pepper #cheesy #dinner

Mushy Pepper Jack Roasted Brussels Sprouts – a straightforward, one container side dish that meets up shortly. Delicate, rich brussels grows are simmered with garlic, onions, newly ground pepper jack cheddar and seasonings on one sheet skillet and are destined to be a group pleaser at your table today!

These Cheesy Pepper Jack Roasted Brussels Sprouts are a perfect side dish to any supper and just utilize a bunch of fixings and one sheet skillet! We should keep life basic, calm, and flavorful! I ensure that on the off chance that you didn't care for brussels grows previously, you're going to adore them once you attempt this formula. Mushy, delightful goodness straight out of the broiler.

As a child, I will concede – I was not a fanatic of brussels grows. Let's face it here, what child is? I adhered to similar vegetables without grievance; broccoli, peas, green beans, and corn. Those, right up 'til today, are minimal "hostile" of the vegetables and are a general staple in my kitchen. That all changed the day I made these and my Roasted Balsamic Brussels Sprouts! Brussels are currently a staple thing in our kitchen! Particularly when they are so natural to make!

Also try our recipe : Israeli Salad Recipe #vegetarian #vegan #breakfast #healthy #salad

Ingredients:

2 lbs brussels sprouts, (trimmed and halved)
1 small yellow onion, (thinly sliced)
1/4 cup butter, (melted)
1 tbsp olive oil
1 tsp partially dried parsley, (or freshly chopped)
6 cloves garlic, (minced - 1 tbsp)
1/2 tsp salt, (more or less, to taste)
1/4 tsp black pepper, (more or less, to taste)
6 oz pepper jack cheese, (freshly grated)
Garnishments:
freshly chopped parsley
red pepper flakes
black pepper

Instructions:

Preheat oven to 425 degrees F. Spray a large (17-inch) baking sheet with nonstick spray.
Place the halved brussels sprouts onto the baking sheet, cut-side down. Discard any loose leaves. Top with sliced onions.
Melt the butter in a microwave-safe glass measuring cup. Add olive oil, parsley, minced garlic, salt and pepper. Stir well.
Drizzle the butter mixture over the brussels sprouts and give the pan a gently stir, making sure to keep the brussels cut-side down.
Spray sprouts with nonstick cooking spray - this ensures every bit is coated with oil.
Bake 20 minutes. During the last 5 minutes of roasting, grate the pepper jack cheese.
Remove the sprouts from the oven. They will have shrunk while roasting, so using a spatula, shift the brussels to one end, creating a single, yet crowded, layer. This will ensure all of the brussels are covered with the cheese and not the pan.
Top with cheese and return to the oven under the broiler on LOW for 2-4 minutes, or until the cheese has melted and starting to brown.
Remove and garnish with freshly chopped parsley, red pepper flakes, and black pepper. Season with additional salt, if preferred. Serve hot.

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