Israeli Salad Recipe #vegetarian #vegan #breakfast #healthy #salad

Here's a basic bona fide Israeli Salad Recipe made with finely hacked vegetables, new herbs, lemon and olive oil. Veggie lover and Gluten-Free, serve this close by Chicken Shawarma or keep it vegetarian and present with falafel, pita bread and tahini sauce and hummus.

Here is the Israeli Salad Recipe I was enlightening you concerning a week ago that sets so well with Grilled Chicken Shawarma. The serving of mixed greens itself overflows with all the great kinds of summer – new veggies and herbs, hurled in a basic lemony dressing. All alone, it is perfect, plant-based, sound and detoxing.

Straightforward new fixings, sound, light… .and quite scrumptious! This resembles summer in a bowl.

Also try our recipe : VEGAN SWEET POTATO CORN CHOWDER #vegan #vegetarian #potato #corn #easy

Ingredients :

2 extra large tomatoes, finely diced
1 English cucumber, finely diced
1 cup red onion, finely chopped (1/2 of a medium red onion)
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 cup fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)
zest of one lemon
Lemon juice (start with ½ a lemon, add more to taste)
4 Tablespoons olive oil
Salt and pepper, to taste

Instructions :

Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!
Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
Taste and adjust lemon and salt to your liking.

Source : bit.ly/2zafRHM