Everybody! It's Margarita Week. Challenge Whopp. That implies until the fifth of May your Pinterest and Instagram Feeds have most likely been immersed with a wide range of Margarita plans. It's presently my chance to add to the rundown. I give you Pineapple Kalamansi Margarita.
Truly I didn't have a clue whether I would have been ready to make it as there has been a couple of things going on the previous scarcely any weeks. Anyway I was propelled by my companions at Tanduay. They came over on Sunday to make a few mixed drinks for my 1 year blog commemoration party (more on that in a future post). They left some Pineapple Kalamansi Rum punch so I solidified them into ice 3D shapes. I didn't have a clue what to make and afterward I recollected today that I had these ice solid shapes.
There are zero consumers in my family so I made a little jug of a "pre-blend" of this Pineapple Kalamansi Margarita to keep in the refrigerator for a couple of days to taste on. I began with 50ml of Tequila and about 30ml of orange alcohol. At that point I included 1 and a half cups of pineapple juice, 3 tablespoons of kalamansi juice and 1/2 cup of coconut water.
Also try our recipe : Raspberry Peach Iced Tea Lemonade #lemonade #smoothie #drink #peach #summer
Pineapple Kalamansi Rum Ice Cubes
- 1 Cup Pineapple Juice
- 2 Tablespoons Kalamansi Juice
- 50 ML Tanduay Rum
Pineapple Kalamansi Margarita Pre-Mix
- 1 1/2 Cup Pineapple Juice
- 1/2 Cup Coconut Water
- 3 Tablespoons Kalamansi Juice
- 50 ML Tequila
- 30 ML Orange Liqueur
Garnishes
- Salt with Orange Zest
- Tropical Flowers
- Pineapple Leaves
INSTRUCTIONS
Tanduay Pineapple Kalamansi Ice Cubes
- To Make the Tanduay Pineapple Kalamansi Ice Cubes, place 1 cup of pineapple juice in a glass and add in 2 tablespoons of Kalamansi juice and a shot of Tanduay Rum. Pour in ice tray and freeze overnight.
Pineapple Kalamansi Margarita Pre-Mix
- Place all the Pineapple Kalamansi Margarita ingredients in a jug and mix. Adjust the alcohol to taste. Add more tequila if needed.
- To serve rim a cold 8oz glass with a wedge of lemon and then dipped it in some orange salt then place some of the Pineapple Kalamansi with Tanduay ice cubes in a cocktail shaker and pour in some of the Pineapple Kalamansi Margarita pre-mix in and shake it for a few seconds to cool the cocktail. Pour in your glass and garnish with some flowers and a pineapple leaf.
Source : bit.ly/2X4AZHz
Read more our recipe : BLACKBERRY SMOOTHIE #drink #party #smoothie #summer #lemonade
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