Pineapple Kalamansi Margarita #drink #cocktail #margarita #pineapple #recipes

Everybody! It's Margarita Week. Challenge Whopp. That implies until the fifth of May your Pinterest and Instagram Feeds have most likely been immersed with a wide range of Margarita plans. It's presently my chance to add to the rundown. I give you Pineapple Kalamansi Margarita.

Truly I didn't have a clue whether I would have been ready to make it as there has been a couple of things going on the previous scarcely any weeks. Anyway I was propelled by my companions at Tanduay. They came over on Sunday to make a few mixed drinks for my 1 year blog commemoration party (more on that in a future post). They left some Pineapple Kalamansi Rum punch so I solidified them into ice 3D shapes. I didn't have a clue what to make and afterward I recollected today that I had these ice solid shapes.

There are zero consumers in my family so I made a little jug of a "pre-blend" of this Pineapple Kalamansi Margarita to keep in the refrigerator for a couple of days to taste on. I began with 50ml of Tequila and about 30ml of orange alcohol. At that point I included 1 and a half cups of pineapple juice, 3 tablespoons of kalamansi juice and 1/2 cup of coconut water.

Also try our recipe : Raspberry Peach Iced Tea Lemonade #lemonade #smoothie #drink #peach #summer

INGREDIENTS

Pineapple Kalamansi Rum Ice Cubes

1 Cup Pineapple Juice
2 Tablespoons Kalamansi Juice
50 ML Tanduay Rum

Pineapple Kalamansi Margarita Pre-Mix

1 1/2 Cup Pineapple Juice
1/2 Cup Coconut Water
3 Tablespoons Kalamansi Juice
50 ML Tequila
30 ML Orange Liqueur

Garnishes

Salt with Orange Zest
Tropical Flowers
Pineapple Leaves

INSTRUCTIONS

Tanduay Pineapple Kalamansi Ice Cubes

To Make the Tanduay Pineapple Kalamansi Ice Cubes, place 1 cup of pineapple juice in a glass and add in 2 tablespoons of Kalamansi juice and a shot of Tanduay Rum. Pour in ice tray and freeze overnight.

Pineapple Kalamansi Margarita Pre-Mix

Place all the Pineapple Kalamansi Margarita ingredients in a jug and mix. Adjust the alcohol to taste. Add more tequila if needed.
To serve rim a cold 8oz glass with a wedge of lemon and then dipped it in some orange salt then place some of the Pineapple Kalamansi with Tanduay ice cubes in a cocktail shaker and pour in some of the Pineapple Kalamansi Margarita pre-mix in and shake it for a few seconds to cool the cocktail. Pour in your glass and garnish with some flowers and a pineapple leaf.

Source : bit.ly/2X4AZHz