Quick & Easy Chinese Noodle Soup #dinner #appetizers #food #soup #noodle

This one-pot formula for Quick and Easy Chinese Noodle Soup makes a very basic, fragrant stock that is stuffed with noodles and Asian flavor.

Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for a genuine Chinese dinner directly in your own kitchen!

Think about to what extent it takes to make this soup. Please, surmise. Alright, I'll let you know – 10 Minutes – Yep, 10! Hand crafted, tasty soup in a matter of seconds by any means – You are welcome!

The soup tastes legitimate despite the fact that it calls for utilization of locally acquired fixings. What's more, at just 236 calories for a liberal bowl, it's much more beneficial than you get in cafés.

This Chinese Noodle Soup is ideal for occupied weeknights since it's so speedy and basic and you can hurl in any meat or vegetables you need.

Also try our recipe : COCONUT CURRY CHICKEN #chicken #dinner #coconut #curry #recipes

Ingredients :

4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium Soy Sauce
1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced

Instructions :

In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

Source : bit.ly/3cA6tfa