Low Carb Crunchwrap Supreme #diet #lowcarb #whole30 #healthy #paleo

Alright folks, this low carb crunchwrap preeminent formula is somewhat unique in relation to the Taco Bell exemplary, yet it has no different scrumptious flavors, and we can't get enough!

This low carb plans shockingly fast, and the award for your exertion will be four delicious, filling, delectable burritos, with a crunchy focus, covered in an addictive cheddar sauce.

Presently, rather than low carb tortillas, this low carb ground hamburger plans sandwiched in cabbage leaves, and you all, THEY'RE MAGIC. Singinfinatly less work with an equivalent measure of flava.

This low carb lunch thoughts a wanton method to energize and change up your feast plan! We should eat!

Also try our recipe : S’mores Popcorn Balls #popcorn #healthydiet #snack #paleo #keto

Ingredients :

• 1 Head Cabbage cored (see photos above)
• 1 Cup Sharp Cheddar Cheese
• 2 Tablespoons Mild Tasting Oil (see notes below)
• 1 Pound Ground Beef or ground turkey
• 4 Tablespoons Low Carb Taco Seasoning or 1 (1.25-ounce) package taco seasoning
• 1 Cup Low Carb Nacho Cheese
• 1/2 Cup Sour Cream
• 2 Cups Lettuce shredded
• 1 Tomatoes diced + deseeded

Instructions :

Cabbage:

1. Bring a pot of water large enough to submerge your head of cabbage to boil.
2. Once boiling, add the cored cabbage, and allow the cabbage to cook for two minutes.
3. Use 2 sets of tongs to remove 1 cabbage leaf at a time from the cabbage. If they aren't easy to remove, you'll need the cabbage to cook a little longer. Well need 12 stemmed cabbage leaves for our crunchwraps, so save the center of the cabbage for another recipe.
4. Set cabbage aside on a plate while we prep the filling...

Filling:

1. Remove the thick part of the cabbage leaves by sliding a sharp knife over the top.
2. Preheat oven to 400 F and line a baking sheet with parchment paper.
3. Sprinkle 1 cup of cheddar into flat 4" round circles.
4. Bake in preheated oven for 6 minutes, or until the edges start to brown around the edges.
5. Meanwhile, heat vegetable oil in a large skillet over medium-high heat.
6. Add beef, breaking up with the back of your spoon into small pieces as it cooks. Cook until completely brown.
7. Drain excess fat from the pan, then return pan to heat.
8. Stir in taco seasoning and 2/3 cup of water. Cook for 2-4 minutes, or until the sauce thickens.

Source : bit.ly/3eOeXR8

Read more our recipe : Beet Strawberry Chia Pudding #healthydiet #pudding #strawberry #paleo #keto