VEGAN BUFFALO CAULIFLOWER MAC AND CHEESE #dinner #vegan #cauliflower #buffalo #recipes

This vegetarian wild ox cauliflower macintosh and cheddar is stacked with bison spiced simmered cauliflower, sans gluten macaroni noodles and gets heated up in a veggie lover gooey sauce!

So in the soul of scrumptious game night nourishments, I present to you this vegetarian wild ox cauliflower macintosh and cheddar. Which I will appreciate gobbling on Super Bowl Sunday nestled into the sofa likely viewing the most recent satire extraordinary on Netflix (or whatever else that isn't the Super Bowl… )

In any case, this formula is extraordinary for any event. Game night, Weeknight supper, Weekend comfortable lunch… whatever! You do you companions!

I'm so eager to share this formula today since this resembles macintosh and cheddar gone wild. We're taking veggie lover macintosh and cheddar, and giving it a major punch of flavor with some hot sauce, and layering it with cooked bits of wild ox cauliflower, at that point preparing it off with a breadcrumb beating.

Also try our recipe : PHILLY CHEESESTEAK SLIDERS #dinner #healthylunch #cheese #snack #yummy

INGREDIENTS

Buffalo cauliflower:

• 1 head cauliflower, cut into florets
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 cup Frank’s red hot sauce

Cheese sauce:

• 1/2 cup raw cashews, soaked in hot water for 1-4 hours (or overnight) 
• 1 1/2 cups water
• 1 tbsp nutritional yeast
• 2 tbsp Frank’s red hot sauce
• 1/2 tsp salt 

Other ingredients:

• 250 grams macaroni, cooked according to package directions (or pasta of choice)
• 1/2 tbsp olive oil
• 2 garlic cloves, minced
• salt and pepper to taste
• breadcrumbs to top (optional)

INSTRUCTIONS

1. Make the buffalo cauliflower: Preheat the oven to 425 degrees and line a baking pan with parchment paper. Toss the cauliflower in olive oil, salt and paprika and scatter on the pan. Bake for 15-20 minutes. Remove from the oven, toss in the hot sauce, then place back in the oven for another 5-10 minutes. 
2. Make the cheese sauce: Drain the cashews and add to a high-speed blender with the water, nutritional yeast, hot sauce and salt. Blend on high until smooth and creamy. 
3. Putting it all together: Heat the olive oil in a pan on medium-high heat then add the garlic and cook for 1 minute. Add the cheese sauce and cook for 2-3 minutes while mixing. Add the macaroni and mix together until combined, about 2 minutes. Season with salt and pepper if needed then layer the macaroni and buffalo cauliflower in a baking dish. Top with breadcrumbs and place in the oven on broil for 1 minute.

Source : bit.ly/2FsWiKA

Read more our recipe : GARLIC PARMESAN SPAGHETTI SQUASH #cauliflower #healthydinner #vegetarian #spaghetti #parmesan