VANILLA CUSTARD COOKIE CUPS #vanilla #diet #dessert #paleo #cookies

Not secure with you, yet I am prepared for spring. Like, SO prepared. We had such a lot of snow this winter it's not appropriate at all. For a spot that infrequently gets snow by any stretch of the imagination, it's been a tinier ludicrous. Tragically, we despite everything have some an opportunity to go before those spring blossoms make their presentation, so I'm bringing a touch of spring and daylight to you today with these Vanilla Custard Cookie Cups!

Truly, more treat cups. I love them, and dependent on my top posts from a year ago, it appears as though you love them as well! Also, what's not to cherish? They are a lot simpler to put together than a layer cake, and similarly as beautiful and heavenly.

These Vanilla Custard Cookie Cups are somewhat unique in relation to my other treat cups, which regularly utilize a cheesecake and whipped cream filling. These ones utilize a scrumptious vanilla baked good cream as the filling.

Cake cream (otherwise known as vanilla custard) is regularly utilized as a filling for different heated treats — like eclairs or Boston cream doughnuts. It includes a couple of straightforward fixings: milk, egg yolks, vanilla, sugar, and cornstarch as a thickener. Warmth up the milk, whisk it into the egg yolks and cornstarch, cook till it bubbles, strain, and cool.

Also try our recipe : Oreo Truffles #diet #healthy #kategonicdiet #oreo #paleo

 

INGREDIENTS

Cookie Cups:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 2 large eggs room temperature
• 2 tsp vanilla extract

Vanilla Custard:

• 4 cups milk
• 1 tsp vanilla bean paste
• 1/2 cup cornstarch
• 2/3 cup granulated sugar
• 4 large egg yolks

INSTRUCTIONS

Cookie Cups:

1. Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
2. Whisk together flour, baking soda, and salt, set aside.
3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
4. Add flour mixture and mix until just combined.
5. Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten slightly.
6. Bake for 10-12 mins or until lightly browned and mostly set.
7. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely.

Source : bit.ly/3bVakTc

Read more our recipe : BANANA CREAM PIE COOKIES #diet #dessert #banana #cookies #paleo